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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

tomato corn cobber
Cobblers and Crisps | Recipes | Savory

Tomato Cobbler with Cornbread Topping

peach crumb pie beauty shot.
Fruit Pies | Pies & Tarts | Recipes

Peach Crumb Pie

rustic plum tart with walnut crust
Pies & Tarts | Recipes | Sweet Tarts

Plum Galette with a Walnut Crust

Warm Chocolate Almond Cake Paired with Cabernet Ice Wine
Cake Recipes | Recipes | Snack Cakes

Warm Chocolate Almond Cake Paired with Cabernet Ice Wine

a creme brulee on a plate with a spoon.
Desserts | Recipes

Classic Crème Brûlée

a white bread tomato sandwich on a cutting board.
Breads | Recipes | Yeast Breads

Soft White Sandwich Bread

blueberry cheesecake slice
Pies & Tarts | Recipes | Sweet Tarts

Blueberry Cheesecake Tart

a slice of heirloom tomato pie on a white plate with a fork.
Pies & Tarts | Recipes | Savories

Heirloom Tomato Pie

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  • About Eileen
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