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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Sourdough Kouign-Amann
Recipes | Sourdough Pastries | Sourdough Recipes

Sourdough Kouign-Amann

a kouign amann pastry on a black surface
Pastries | Recipes

Homemade Kouign-Amann

a closeup photo showing a cross section of a marjolain cake
Cake Recipes | Layer Cakes | Recipes | Specialty Cakes

Marjolaine (Dacquoise) Recipe

a closeup shot of the crumb of a sourdough baguette
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Baguettes

a cranberry orange scone on a dark surface
Breakfast Bakes | Recipes | Scones

Cranberry Orange Scones

two homemade cheese danish on a plate
Breads | Breakfast Bakes | Other Breakfast Recipes | Pastries | Recipes | Sweet Breads

Glazed Cheese Danish

a slice of apple filled danish on a plate
Breads | Breakfast Bakes | Other Breakfast Recipes | Pastries | Recipes | Sweet Breads

Glazed Apple Danish Braid

a sourdough danish pastry filled with jam is on a gray background
Breakfast Bakes | Other Breakfast Recipes | Recipes | Sourdough Pastries | Sourdough Recipes

Sourdough Danish

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  • Baker’s Resources
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  • About Eileen
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