Crème Anglaise, the classic custard sauce, is versatile and can be flavored a million different ways. This is a great basic recipe to have on hand. It can elevate an ordinary dessert into a special presentation. This recipe uses 6 yolks and no whites.
Baileys Pot de Creme looks sophisticated, but they're kind of like a grown up version of pudding cups with an Irish Cream flavor. Easy to make with just 5 ingredients, and so tasty. This recipe uses 5 yolks and no whites.
Classic chocolate mousse never goes out of style. This dessert is the perfect marriage of light-as-air texture and rich, chocolate-y flavor. It just melts in your mouth. This recipe uses 5 yolks and 2 whites.
Vanilla Pastry Cream is an essential baking recipe. Use it to fill cream puffs or eclairs. Add chocolate or bananas for a cream pie filling. Put it under fresh fruit in a tart shell, or between layers of puff pastry for napoleons. One essential recipe, so many possibilities. This recipe uses 2 yolks plus 1 whole egg.
Peaches have an affinity with almonds since the middle of the peach pit has that bitter almond flavor. The batter has almond meal for tenderness and almond extract for flavor. This cake is delicious still slightly warm from the oven, but the flavor of the cake gets even better the second day. This recipe uses 2 yolks plus 1 egg.
My Peanut Butter Mousse Pie is made with a crunchy graham cracker-peanut crust filled with light and luscious peanut butter mousse. You can add optional jelly or chocolate for another layer of flavor. Me, I'm partial to hot-pepper jelly for a sweet-heat treat. This recipe uses 5 yolks and no whites.
Deliciously creamy! Made with malted milk powder and cocoa for an extra special flavor. The malted barley syrup makes the ice cream soft, luscious and scoopable texture, straight from the freezer. This recipe uses 6 egg yolks and no whites.
A dark chocolate cookie crust is filled with homemade fresh mint chocolate chip ice cream. Top the pie with a mound of lightly sweetened cream for a luscious treat. This recipe uses 5 egg yolks and no whites.
Delicious and creamy ice cream made with brown sugar for an extra special flavor. The molasses in the brown sugar makes the ice cream soft and luscious. The molasses also helps the ice cream stay nice and scoopable texture, straight from the freezer. This recipe uses 5 yolks and no whites.
Ginger, ginger, ginger! Try these Triple Ginger Ice Cream Sandwiches if you just can’t get enough ginger. Spicy ginger cookies filled with homemade ginger ice cream with a hint of Ceyenne spice. This recipe uses 5 yolks and no whites.
Roasted Peach Ice Cream is a delicious and creamy homemade ice cream flavored with roasted peaches and fragrant vanilla bean. Roasting the peaches intensifies the flavor and reduces moisture for a creamier texture.