Ok, so you’ve just made a beautiful Angel Food cake or a batch of gorgeous French Macarons. So, what to do with all those left over eggs yolks? Don’t worry, I’ve got you covered.
Scroll through my collection of recipes that use all yolks or more yolks than whites. All of these recipes use at least 3 extra egg yolks.
Also, don’t forget that you can freeze your extra yolks for later. Scroll to the bottom of that post for instructions on how to freeze egg yolks.