Spekkoek is a Dutch Indonesian spice cake sometimes called Thousand Layer Cake in English. The cake is rich with butter and eggs and it’s flavored with an intoxicating mix of spices. The name for this cake is Spekkoek in…
Heavenly Lemon Meringue Cupcakes are made with moist buttermilk cake, zesty lemon curd filling and crown of toasted meringue. If you looove Lemon Meringue Pie, then you’ll looove these gorgeous little cupcakes. They are easy to make and most…
Are you ready to try the best German Chocolate Cake recipe? The cake is extra soft and chocolate-y, the coconut-pecan filling is less sweet and there’s a layer of whipped ganache to balance out the flavor of the cake….
Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and lavender flowers add a bright and beautiful flavor to this classic cake. When I created my Classic Angel Food Cake…
Classic Black Forest Cake is a European layer cake made with chocolate sponge cake layers, sour cherry filling, whipped cream and plenty of Kirschwasser. Black Forest Cake is one of the most famous traditional cakes from Europe and has…
Rhubarb Crumb Cake! Three words that definitely belong together. Soft buttermilk cake is loaded with chunks of fresh rhubarb and crowned with brown sugar crumb topping. What’s so great about this recipe Calling all rhubarb lovers! You will want…
Boterkoek means “butter cake” in Dutch, and all that that implies. You’ll love this rich, buttery treat that is not really a cake, but is not quite a cookie either. Dutch Boterkoek is comfort food at it’s finest. The…
Red Velvet Cake has been around at least since the 1920s but has enjoyed a renewed popularity over the last few years. This cake is soft and has a special flavor from buttermilk, cocoa and vinegar. About Red Velvet…