Light as a feather Genoise (vanilla sponge cake). This cake will absorb lots of syrup for an extra layer of flavor and moisture. How many vanilla cake recipes could a person possibly need? I’ve already shared recipes for Vanilla…
This Chocolate Angel Food Cake is light as a feather and not too sweet. Cocoa adds chocolate-y flavor to this classic recipe. Learn which cocoa to use for the best color and flavor. As I discuss in my post…
A true Strawberry Shortcake is not a layer cake, it’s a biscuit topped with fresh berries and mounds of whipped cream. I put a secret ingredient into the berries for the best shortcake recipe ever! It’s the perfect early…
Coconut Pound Cake has an even crumb, melt-in-your-mouth texture and great coconut flavor. Coconut is added in 5 different ways. This pretty cake will satisfy both your coconut and your pound cake cravings! I am officially ob-sessed with this…
In this article we’ll learn how to create a great cake recipe using the Baker’s Formula. The information in this article is the culmination of all our Cake Batter classes, but can also stand alone. If you’d like to…
These are no ordinary brownies! They are perfectly fudgy brownies studded with luxurious Italian Maraschino cherries and iced with whipped White Chocolate Cherry Ganache. They are as pretty as they are delicious. How many chocolate/cherry desserts are too many?…
White Chocolate Sacher Torte is an inventive riff on the classic European cake. White chocolate sponge cake is layered with rum-spiked apricot preserves and iced with a silky white chocolate glaze. Decorate the cake with white chocolate shavings for…
Light as a feather, not too sweet, tender and moist Angel Food Cake is possible with the right ingredients and, especially, with the right technique. If ambrosia is the food of the gods, then I guess Angel Food Cake…