There’s a narrow window every summer when strawberries are perfect — and Strawberry Shortcake is exactly what to make with them. When I say that Strawberry Shortcake is a classic dessert, I’m not kidding. Shortcake recipes were found in…
A great shortcake starts with the right biscuit — and not just any biscuit will do. My shortcake biscuit recipe is specifically designed for the job: a little sweeter, a little lighter, and made to soak up all that…
Coconut Pound Cake has an even crumb, melt-in-your-mouth texture and great coconut flavor. Coconut is added in 5 different ways. This pretty cake will satisfy both your coconut and your pound cake cravings! I am officially ob-sessed with this…
In this article we’ll learn how to create a great cake recipe using the Baker’s Formula. The information in this article is the culmination of all our Cake Batter classes, but can also stand alone. If you’d like to…
These are no ordinary brownies! They are perfectly fudgy brownies studded with luxurious Italian Maraschino cherries and iced with whipped White Chocolate Cherry Ganache. They are as pretty as they are delicious. How many chocolate/cherry desserts are too many?…
White Chocolate Sacher Torte is an inventive riff on the classic European cake. White chocolate sponge cake is layered with rum-spiked apricot preserves and iced with a silky white chocolate glaze. Decorate the cake with white chocolate shavings for…
Light as a feather, not too sweet, tender and moist Angel Food Cake is possible with the right ingredients and, especially, with the right technique. Why you’ll love this recipe If ambrosia is the food of the gods, then…
Baked Alaska Cake Roll is made with a light & airy chocolate cake filled with homemade strawberry ice cream and topped with toasted meringue. This is a show stopping dessert that can be served any time of year. Let’s…