Peach Cheesecake! Ultra creamy cheesecake flavored with fresh peaches and topped with a gorgeous peach mirror glaze. A buttery graham cracker crust complements the velvety cheesecake layer. Peaches are really only worth eating when they’re in season. Mostly, I prefer…
This Blueberry Pound Cake recipe combines the delightful tang of blueberries with the rich, buttery flavor of a classic pound cake. Moist and tender, this homemade treat is perfect for any occasion or as a simple indulgence. I spent…
Strawberry Angel Food Cake is light as a feather, not too sweet and has a gorgeous pink color. Both fresh and freeze dried strawberries are added for full berry flavor in a super tender cake. When I was developing…
Chocolate Swiss Roll Cake is a classic treat made with light and airy chocolate sponge cake. The cake is swirled with a luscious cream filling and coated with a snappy chocolate glaze. This is a great make-ahead recipe. Ingredients…
The perfect Black & White Cookie rides the line between cake and cookie. It’s topped with half vanilla and half chocolate icing, which means you don’t have to choose. You get both flavors in one delicious treat. About Black…
Pina Colada Cake! I’ve turned the classic cocktail into a fabulous layer cake. Velvety white cake is doused with plenty of coconut rum syrup then it’s layered with creamy coconut-rum frosting and pineapple curd. How to make the best…
Blackberry Lemon Cake! This beautiful layer cake is made with lemon chiffon cake, blackberry buttercream studded with fresh berries and zesty lemon curd. My recipes are often inspired by seasonal ingredients, especially fruits. You can get decent blackberries any…
Lemon Chiffon Cake has the bright lemon flavor of a layer cake and the light, airy texture of a chiffon — the best of both worlds. What is Chiffon Cake? Chiffon cake is a cross between a rich butter…