Lemon Lavender Angel Food Cake
Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and lavender flowers add a bright and beautiful flavor to this classic cake. When I created my Classic Angel Food Cake…
Search Results for: white cake
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Classic Black Forest Cake
Classic Black Forest Cake is a European layer cake made with chocolate sponge cake layers, sour cherry filling, whipped cream and plenty of Kirschwasser. Black Forest Cake is one of the most famous traditional cakes from Europe and has…
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Rhubarb Crumb Cake
Rhubarb Crumb Cake! Three words that definitely belong together. Soft buttermilk cake is loaded with chunks of fresh rhubarb and crowned with brown sugar crumb topping. What’s so great about this recipe Calling all rhubarb lovers! You will want…
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Boterkoek – Dutch Butter Cake
Boterkoek means “butter cake” in Dutch, and all that that implies. You’ll love this rich, buttery treat that is not really a cake, but is not quite a cookie either. Dutch Boterkoek is comfort food at it’s finest. The…
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Red Velvet Cake or Cupcakes
Red Velvet Cake has been around at least since the 1920s but has enjoyed a renewed popularity over the last few years. This cake is soft and has a special flavor from buttermilk, cocoa and vinegar. About Red Velvet…
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Vanilla Buttermilk Cake
Vanilla Buttermilk Cake is the old fashioned layer cake we all know and love. The cake has a moist, fine crumb and lovely vanilla flavor. Why You’ll Love This Cake You’ll love this cake because it has a very…
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Vanilla Chiffon Cake
Vanilla Chiffon Cake! “Chiffon” is a great word. It sounds pretty and it conjures up images of softness, airiness and luxury, like the namesake fabric. Those are all lovely traits for a cake, no? Who doesn’t want a cake…
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Filled Speculaas Cake (Gevulde Speculaas)
Filled Speculaas Cake (gevulde speculaas)! If you love speculaas (speculoos) cookies, you’ll really love this giant cookie/cake/tart filled with luscious almond paste. Introducing your favorite new recipe, Filled Speculaas Cake (aka Gevulde Speculaas) You can thank me later. You’ve…
