What’s that? You’ve got too much zucchini? (You know you always do in the summer.) How about making Zucchini & Ricotta Pie – it’s a great way to use a whole bunch of the prolific veggie. My Heirloom Tomato…
Milk & Honey Whole Wheat Bread is the perfect sandwich loaf. This easy whole wheat bread recipe makes a soft and slightly sweet bread that you’ll love. Why you’ll love this recipe With it’s soft texture, hint of honey…
Roasted Rhubarb Summer Pudding may look a little fancy in these photos, but it is so simple to make. Store bought white bread is soaked with strawberry syrup and filled with roasted rhubarb. Serve with a custard sauce, or just…
This recipe features the best of breakfast in one package, Bacon & Egg (in a) Muffin with a hint of maple syrup and a surprise inside. Ok, I’ll fess up right off the bat. I didn’t come up with the…
These Rose Shortbread Cookies are so pretty and are perfect for teatime, a bridal shower, a birthday party or Mother’s Day. The cookies are flavored with a hint or rosewater for a flavor that is as delicate as the…
This Pear Galette with ginger has all the elements of an ideal dessert; flaky crust, lightly sweetened fruit and a hint of spice. And it couldn’t be easier to make. Ingredients Ingredient Notes How to make a Pear Galette…
Once you make these Sourdough Waffles with whole grain, you’ll never go back to baking powder waffles again. Looking for a weekend breakfast or brunch recipe? Not anymore. Nothing is better for breakfast than hot and fresh waffles dripping…
Would it be St. Patrick’s day without Irish Soda Bread? Not in my house! Put on the kettle and enjoy a slice of this buttermilk-enriched, raisin-filled traditional Irish Soda Bread with a hot cup of tea. What is Irish…