Lemon Zucchini Bread with Olive Oil & Thyme
Use up all that zucchini you’ve got in the fridge to make Lemon Zucchini Bread with olive oil & thyme. It’s so good you won’t even notice the healthy veggies in the mix. By now we’ve all seen about…
Search Results for: white cake
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What to do with Egg Yolks
Ok, so you’ve just made a beautiful Angel Food cake or a batch of gorgeous French Macarons. So, what to do with all those left over eggs yolks? Don’t worry, I’ve got you covered. Scroll through my collection of…
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A Chocolate Waffle Cone Recipe (or make bowls!)
Why make this Chocolate Waffle Cone recipe instead of just buying a box of premade cones? Because the difference between homemade chocolate ice cream cones and the ones you buy in the store is like the difference between packaged…
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Double Malted Chocolate Ice Cream
Double Malted Chocolate Ice Cream is made with malted milk powder & malted barley syrup. It’s luscious and has a deep chocolate flavor thanks to a generous hit of cocoa powder. Ok my fellow ice cream lovers, I’ve pulled…
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Rhubarb Crumb Pie
Rhubarb Crumb Pie is abundant with with fresh rhubarb. The filling has a tart-sweet flavor and beautiful pink color. The pie is finished with a crumb topping made with brown sugar and oats. There’s a reason rhubarb is called…
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Pies & Tarts · Recipes · Savories · Savory
Corned Beef & Cabbage Pasties
These corned beef and cabbage pasties are a delicious way to use St. Patrick’s Day leftovers. Hand pies can be enjoyed warm from the oven or at room temperature. Use leftover corned beef to make delicious pasties (hand pies)…
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Pumpkin Mousse Pie with Toasted Brown Sugar Meringue
Pumpkin Mousse Pie is made with a crunchy graham cracker-pecan crust filled with light and luscious pumpkin mousse. The pie is topped with a mountain of luscious toasted brown sugar meringue. Why you’ll love this Pumpkin Mousse Pie! Pumpkin…
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Classic Almond Petit Fours – With Video
This is the real-deal folks. Learn how to make classic Almond Petit Fours with rich almond cake and a quick fondant icing made from powdered sugar. About this Recipe Ok, I’ll start off by saying (contrary to almost every…
