Apple Upside Down Layer Cake with Maple Buttercream is made with three layers of cinnamon cake baked on top of fresh apples and a buttery rum-caramel. The layers are sandwiched together with real maple syrup buttercream. Why you’ll love…
Brandy Aged Fruitcake is so rich & delicious. Brandy softens the fruit and mellows the cake part of the fruitcake and it acts as a preservative. You’ll become a fruitcake convert. Why do American’s hate fruitcake? I get it,…
Tiramisu Ice Cream Cake is a no-bake, frozen version of everyone’s favorite Italian dessert. Layers of Savoiardi biscuits soaked in an espresso-Marsala syrup are layered with homemade Mascarpone Ice Cream for a luscious frozen dessert. About this recipe I…
Blueberry & Cherry Shortcakes are the perfect dessert to celebrate the red, white & blue. This shortcake recipe brings together rich biscuits, a blueberry & cherry compote made with a hint of red-wine and a mound of vanilla whipped…
This Luscious Lemon Mousse Cake might be the perfect layer cake. Buttery lemon cake with Limoncello syrup, zesty lemon curd and creamy lemon mousse. (Liquor is optional.) About this recipe I am so excited to share this recipe with…
White Chocolate Brownies! These extraordinary brownies are studded with raspberries and iced with whipped raspberry ganache! They might look a little fancy, but these are super easy to make. Why these are the best White Chocolate Brownies I tested…
Golden Beet Orange Cake is super moist and flavorful. With a hint of roasted beet flavor behind the orange, this usual cake is as tasty as it is beautiful. Why you’ll love this unusual recipe I had a bunch…
Honey Pound Cake is a variation of the Pound Cake Recipe cake recipe that I perfected after months of testing. This honey cake has a lovely tawny color and caramel flavor. Ingredients Ingredient Notes Process Photos Storage This cake…