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Chocolate Croissants (Pain au Chocolat)

You can make Chocolate Croissants (aka Pain au Chocolat) at home. They’re totally worth the effort. Proof the dough overnight and have a freshly-baked chocolate treat breakfast or brunch. Chocolate Croissants, also known as Pain au Chocolat, can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make …

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Homemade Croissants

Homemade Croissants are totally worth the effort. Refrigerate the dough overnight to have freshly-baked, buttery croissants for breakfast. Why are croissants so buttery and delicious? Because Croissants are made with a “laminated dough”. That is, a dough that’s wrapped around a big block of butter then rolled and folded to create lots and lots of …

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Raspberry Rose Tarts with Video

Raspberry Rose Tarts are as delicious as they are gorgeous. A cookie crust is filled with rosewater-scented raspberry curd and topped with a raspberry cream rose. These beautiful little tarts would be the perfect dessert for Valentine’s Day, a bridal shower, Easter, or Mother’s Day brunch. Individual tarts look so pretty lined up on a …

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Sourdough Brioche with video

Sourdough Brioche! The classic bread is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It’s also the starting point for many delicious pastries. In the meantime, you can make Classic Brioche Bread with commercial yeast. A timeline for making Sourdough Brioche Bread: If your starter needs feeding, do that …

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