These beautiful Cheese Danish are made with real Danish pastry dough and a vanilla cheesecake filling. You can let the Danish pastry rise in the refrigerator overnight and bake it first thing in the morning. You’ll find lots of Danish recipes that use puff pastry dough or even phyllo dough as a shortcut. Those are …
This beautiful Apple Danish Braid is made with real Danish pastry dough and filled with fresh apples. You can let the Danish pastry rise in the refrigerator overnight and bake it first thing in the morning. You can find lots of Danish braid recipes that use puff pastry dough or even phyllo dough as a …
You can make honest to goodness Sourdough Danish Pastry at home. The recipe takes more than 12 hours, but the vast majority of the time is hands-off. You’ll see lots of Danish recipes that use puff pastry dough or even phyllo dough as a shortcut. Those are not bad options, but true Danish pastry is …
You can make honest to goodness Danish Pastry Dough at home. I’ll show you a quick shortcut that streamlines the process without sacrificing quality. You’ll see lots of Danish recipes that use puff pastry dough or even phyllo dough as a shortcut. Those are not bad options, but true Danish pastry is made with a …
Pavlova seems to be having a moment, and for good reason. Light as a feather with a crisp exterior and marshmallow-y center, these meringues can be topped with the traditional cream & berries or any other sweet topping that strikes your fancy. This yummy Australian/New Zealand dessert is named for a famous Russian ballerina. The …
Apple Bourbon Pot Pie is a truly special treat. This is where comfort food meets dinner-party-worthy dessert. All the elements can be made ahead for easy entertaining (includes an alcohol-free option). What I love about this recipe is that it has all the great attributes of a good Apple Pie, but it looks fancy enough …
Let’s learn how to make Classic Puff Pastry, the queen of all doughs. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. Classic Puff Pastry is a so-called “laminated” dough. What’s a laminated dough? Take a big block of solid butter (yum!) and wrap …
Chocolate Eclairs!! Crisp pastry shells filled with light and airy chocolate cream and topped with pure semi-sweet chocolate. A classic! Hey, let’s have another chocolate treat to celebrate the first official “Chocolate Month” at Baking Sense. This one is a beauty! Remember when I said that Pate a Choux and Pastry Cream are “essential recipes”? …
Pate a Choux is an essential pastry recipe that is the base for many desserts; cream puffs, eclairs, gougères and churros just to name a few. You will be surprised how easy it is to make classic choux pastry. What is Pate a Choux? Pate a Choux is an essential recipe that is the base …