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Pavlova seems to be having a moment, and for good reason. Light as a feather with a crisp exterior and marshmallow-y center, these meringues can be topped with the traditional cream & berries or any other sweet topping that strikes your fancy. This yummy Australian/New Zealand dessert is named for a famous Russian ballerina. The …

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Apple Bourbon Pot Pie is a truly special treat. This is where comfort food meets dinner-party-worthy dessert. All the elements can be made ahead for easy entertaining (includes an alcohol-free option). What I love about this recipe is that it has all the great attributes of a good Apple Pie, but it looks fancy enough …

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Let’s learn how to make Classic Puff Pastry, the queen of all doughs. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. Classic Puff Pastry is a so-called “laminated” dough. What’s a laminated dough? Take a big block of solid butter (yum!) and wrap …

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Chocolate Eclairs!! Crisp pastry shells filled with light and airy chocolate cream and topped with pure semi-sweet chocolate. A classic! Hey, let’s have another chocolate treat to celebrate the first official “Chocolate Month” at Baking Sense. This one is a beauty! Remember when I said that Pate a Choux and Pastry Cream are “essential recipes”? …

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