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Roasted Peach Ice Cream

Roasted Peach Ice Cream is a delicious and creamy homemade ice cream flavored with roasted peaches and fragrant vanilla bean. Roasting the peaches intensifies the flavor and reduces moisture for a creamier texture. Like tomatoes, peaches really are only worth eating when they’re in season. I eat as many as I can while the gettin’ is …

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Homemade Strawberry Ice Cream

This Homemade Strawberry Ice Cream is super creamy and full of bright strawberry flavor. I use a secret ingredient for the best flavor and texture. To learn all about the basics of making homemade ice cream, check out my Vanilla Bean Ice Cream post. But first, let’s talk about this fabulous Homemade Strawberry Ice Cream. …

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How to make Ice Cream – Vanilla Bean Ice Cream

Ever wonder how to make ice cream at home? First we’ll cover Ice Cream 101 and then I’ll take you through the basic steps to make Vanilla Bean Ice Cream, which can be adapted to any flavor you can imagine. How to make Ice Cream at home: This might sound like a dumb question, but …

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Key Lime Frozen Souffle (frozen mousse)

Key Lime Frozen Souffle is a sophisticated riff on Key Lime Pie. If you’re having a summer dinner party, this frozen mousse is the perfect dessert. Make it ahead for easy entertaining. What is Frozen Souffle and is it hard to make? Oooo, Key Lime Frozen Souffle sounds fancy, doesn’t it? If it’s fancy it …

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Fresh Mint Chocolate Chip Ice Cream Pie

Fresh Mint Chocolate Chip Ice Cream Pie is made with a dark chocolate crust filled with homemade mint chocolate chip ice cream. Top the pie with a mound of lightly sweetened cream for a luscious treat. Ice cream with pie is great, ice cream IN pie is even better!  I’ve said it before, but sometimes …

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Fresh Melon Granita or Sorbet

Melon Granita is like a snow cone for grown ups. With this granita recipe you can turn fresh honeydew melon into a refreshing frozen treat, no ice cream maker required. What is Granita? Granita is a frozen treat which originated in Sicily. The word “Granita” comes from the Italian “granito”, meaning “grainy”. Now, when we’re making ice cream or …

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