Breads

This Sourdough Baguette Recipe produces two artisan loaves with a crisp crust and light, chewy crumb. The recipe takes more than 12 hours, but the vast majority of the time is hands-off. I think that this recipe for crusty baguettes is reason enough for making a sourdough starter. Because the loaves freezes really well, I …

Hoagie Rolls! Hoagie, hero, submarine, sub, grinder, whatever you call your sandwich, this is a great roll for building your masterpiece. I live near Philadelphia and we call them Hoagies. But I grew up in the part of New Jersey that is closer to New York. There we called them subs. You might also know …

Homemade Hot Dogs Buns are super soft with just a hint of sweetness. Start the dough in the afternoon and have fresh hot dog buns ready by the time you fire up the grill for dinner. Most of us just buy packaged buns without even thinking about making our own. But I can tell you …

Sourdough Pizza Crust makes everyone’s favorite food even better. It takes several hours to make the dough, but the vast majority of the time is hands-off. If you still need to make your sourdough starter, go ahead and use this recipe for Easy Pizza Dough in the meantime. You can learn How to Make a …

Want to know how to shape pizza dough into a perfectly round pie with a light and airy crust? Don’t use a rolling pin because hand-shaped pizza dough has the best texture. I know it’s very tempting to just take out the rolling pin and get those pizzas into the oven as quickly as possible. …

Sourdough Hamburger Buns will take your burgers to the next level. They’re soft with an amazing flavor and texture thanks to the sourdough starter in the dough. Why you should make homemade Sourdough Hamburger Buns We spend lots of time thinking about what type of meat (or meat substitute) we should use to make the …

This Sourdough Semolina Bread Recipe produces an artisan loaf with a crisp crust and open, chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable. If you haven’t made a Sourdough Starter yet, try making this Crusty Semolina Bread made with commercial yeast while you’re waiting for …

This Semolina Bread Recipe produces an artisan loaf with a crisp crust and light, chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable. What is semolina flour and is it good for baking bread? Semolina flour is made from a different strain of wheat than all …

Whole Wheat Sourdough Bread tastes fantastic and will keep fresh for several days. Milk and honey give this sandwich bread a soft crumb and crust. Sourdough starter enhances the hearty whole-grain flavor. This recipe is a variation of my popular Milk & Honey Whole Wheat Bread recipe. That bread is the what you want to make …

Sourdough Bialys get a boost of flavor and special texture from active sourdough starter. If you’ve ever had a true Bialy, you know it’s not just a bagel without the hole in the middle. Bialys are not boiled, so the crust is crisper than the crust of a bagel. Onion and poppy seed filling is …