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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Sour Cherry Preserves
Jams & Preserves | Recipes

Sour Cherry Preserves

Triple Ginger Ice Cream Sandwiches
Cookies & Bars | Ice Creams & Frozen Treats | Other Frozen Treats | Recipes | Sandwich Cookies

Triple Ginger Ice Cream Sandwiches

breakfast calzone 4a
Breads | Recipes | Savory | Yeast Breads

Breakfast Calzones with Chorizo and Fried Eggs

grilled pizza facebook
Breads | Recipes | Savory | Yeast Breads

Easy Homemade Pizza Dough

a slice of banana cream pie on a white plate with a fork.
Cream & Custard Pies | Pies & Tarts | Recipes

Banana Cream Pie

Homemade Rye Bread
Breads | Recipes | Yeast Breads

Homemade Rye Bread

a glass bowl with two scoops of cheesecake ice cream.
Ice Cream | Ice Creams & Frozen Treats | Recipes

Cheesecake Ice Cream

a slice of coconut cake
Cake Recipes | Layer Cakes | Recipes

Dreamy Coconut Cake

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  • Bread
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  • Cakes
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  • Baker’s Resources
    • Baking School
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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