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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a slice of lemon pie on a white plate.
Fruit Pies | Pies & Tarts | Recipes

Meyer Lemon Shaker Pie

Irish Soda Bread
Breads | Breakfast Bakes | Quick Breads | Recipes | Scones

Irish Soda Bread

sourdough bread still warm from the wood oven
Recipes | Sourdough Recipes

“Cheater” Sourdough Bread & Baking in a Wood-Fired Oven

a sliced loaf of cracked wheat bread on a black and white towel.
Breads | Recipes | Yeast Breads

Cracked Wheat Bread (Bulgur Wheat Bread)

celeriac leek potato soup
Recipes | Savory

Celeriac, Leek & Potato Soup

banana cheesecake with roasted bananas
Cake Recipes | Cheesecakes | Recipes

Banana Cheesecake

Oatmeal Cookies with Maple Glaze
Cookies & Bars | Drop Cookies | Recipes

Oatmeal Cookies with Maple Glaze

raspberry rose bellini
Cocktails | Recipes

Raspberry Rose Bellinis

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  • Baker’s Resources
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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