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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Homemade Croissants
Breads | Recipes | Sweet Breads

Homemade Croissants

a tart on a plate
Pies & Tarts | Recipes | Sweet Tarts

Raspberry Rose Tarts with Video

a jar of raspberry curd
Custards | Fillings & Frostings | Jams & Preserves | Recipes

Raspberry Curd

a slice of sourdough brioche topped with butter and jam
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Brioche with video

a slice loaf of brioche bread
Breads | Recipes | Yeast Breads

Classic Brioche Bread with Video

a stack of sourdough crackers with sesame seeds
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Whole Wheat Crackers

a slice of apple maple baked oatmeal on a plate being drizzled with maple syrup
Breakfast Bakes | Other Breakfast Recipes | Recipes

Apple Maple Baked Oatmeal

a bowl of peanut butter granola with raisins
Breakfast Bakes | Other Breakfast Recipes | Recipes

Peanut Butter Granola

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