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St. patricks day

Corned Beef & Cabbage Pasties in a Rye Crust

Use your St. Patrick’s Day leftovers to make delicious hand pies. Pasties can be enjoyed warm from the oven or at room temperature. This is a riff on traditional Cornish Pasties. Cornish Pasties are hand pies filled with meat and potatoes. Back in the day, the filled pastry would be a convenient lunch for coal …

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