Luscious White Chocolate Ice Cream with Chocolate Truffles is a chocoholics dream come true. This is not an ice cream flavor you’ll find in the supermarket! Why make ice cream at home when you can buy great ice cream…
New York Cheesecake is super-creamy, soft, and has a lovely tang, thanks to a generous helping of sour cream in the batter. Sour Cherry Topping is the perfect bright accent for the rich and creamy cake. The crunchy graham…
Marble Cake doesn’t have to have two totally different textures between the vanilla and chocolate swirls. I created a process for making marble cake so that both flavors have the same exact soft and tender crumb. This cake is…
Mango Upside Down Cake is a new take on an old fashioned recipe. An ultra-tender cake made with buttermilk and almond flour is topped with fresh mango slices and buttery, lime-scented caramel. Read on to find out how I…
Chocolate Genoise (chocolate sponge cake) is light as a feather. This cake will absorb lots of syrup for an extra layer of flavor and moisture. How many chocolate cake recipes could a person possibly need? I’ve already posted a…
Look at those perfectly tender and buttery chocolate cake layers. This cake is super soft, yet strong enough for sculpted or wedding cakes. A little rum syrup and Chocolate Italian Meringue Buttercream are the perfect partners for this dark…
Chocolate Orange Cheesecake! The name says it all; rich chocolate cheesecake flavored with orange zest and orange liquor and topped with mandarin orange slices. Chocolate and orange is one of my all-time favorite flavor combinations. The tart assertive flavor…
Peppermint Roulade is a candy cane cake roll. A red & white striped sponge-cake-roll is filled with white chocolate-peppermint cream and chunks of crushed candy canes. About this recipe Even though I love this Peppermint Roulade recipe, I’m completely…