What’s that? You’ve got too much zucchini? (You know you always do in the summer.) How about making Zucchini & Ricotta Pie – it’s a great way to use a whole bunch of the prolific veggie. My Heirloom Tomato…
Milk & Honey Whole Wheat Bread is the perfect sandwich loaf. This easy whole wheat bread recipe makes a soft and slightly sweet bread that you’ll love. Why you’ll love this recipe With it’s soft texture, hint of honey…
I can guarantee this is an authentic English scone recipe. I used it for 7 years when I worked in a British tea shop, and I got the personal approval of the shop owner’s British mum. I’ve adapted it…
Roasted Rhubarb Summer Pudding may look a little fancy in these photos, but it is so simple to make. Store bought white bread is soaked with strawberry syrup and filled with roasted rhubarb. Serve with a custard sauce, or just…
This recipe features the best of breakfast in one package, Bacon & Egg (in a) Muffin with a hint of maple syrup and a surprise inside. Ok, I’ll fess up right off the bat. I didn’t come up with the…
These Rose Shortbread Cookies are so pretty and are perfect for teatime, a bridal shower, a birthday party or Mother’s Day. The cookies are flavored with a hint or rosewater for a flavor that is as delicate as the…
This Pear Galette with ginger has all the elements of an ideal dessert; flaky crust, lightly sweetened fruit and a hint of spice. And it couldn’t be easier to make. Ingredients Ingredient Notes How to make a Pear Galette…
Once you make these Sourdough Waffles with whole grain, you’ll never go back to baking powder waffles again. Looking for a weekend breakfast or brunch recipe? Not anymore. Nothing is better for breakfast than hot and fresh waffles dripping…