These corned beef and cabbage pasties are a delicious way to use St. Patrick’s Day leftovers. Hand pies can be enjoyed warm from the oven or at room temperature. Use leftover corned beef to make delicious pasties (hand pies)…
Blackberry Pate de Fruit are soft, melt-in-your-mouth jelly candies made with real blackberry juice. The candies are rolled in vanilla sugar for a pretty and tasty finish. Pate de Fruit is a wonderful introduction to candy making. The french…
Pumpkin Mousse Pie is made with a crunchy graham cracker-pecan crust filled with light and luscious pumpkin mousse. The pie is topped with a mountain of luscious toasted brown sugar meringue. Why you’ll love this Pumpkin Mousse Pie! Pumpkin…
This is the real-deal folks. Learn how to make classic Almond Petit Fours with rich almond cake and a quick fondant icing made from powdered sugar. About this Recipe Ok, I’ll start off by saying (contrary to almost every…
This Apple Cinnamon Swirl Bread is absolutely bursting with fall flavor. It’s made with rich yeasted bread dough studded with chunks of fresh apples and swirled with brown sugar and cinnamon. Apple juice glaze is the perfect finish for…
Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet. To make these “diamant” sablés, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little “diamond”…
Let’s learn how to make Classic Puff Pastry, the queen of all doughs. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. What is puff pastry? Puff Pastry…
Key Lime Frozen Souffle is a sophisticated riff on Key Lime Pie. If you’re having a summer dinner party, this frozen mousse is the perfect dessert. Make it ahead for easy entertaining. What is Frozen Souffle and is it…