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Blueberry Cheesecake Tart

This Blueberry Cheesecake Tart gets an extra special flavor and crunch from the cornmeal crust and richness from the creamy cheesecake filling. This is the perfect summer dessert! We can never have too many blueberries recipes, can we? I just love the combination of blueberries and corn. They’re both at their best at the height …

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Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread! With so many zucchini bread recipes out there I debated if I needed to send yet another out into the world. I have already posted a Chocolate Orange Zucchini Bread recipe, Lemon Zucchini Bread and a Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits, Zucchini Muffins and Zucchini Pie. But, …

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Zucchini Biscuits with Basil and Parmesan

Zucchini Biscuits with Basil and Parmesan is a great way to use excess zucchini, and there’s always excess zucchini. When I want to create a new recipe or a twist on an old favorite there’s sometimes a bit of trial and error involved.  I start by looking over my own recipes and/or looking at favorite recipes …

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Blueberry Crumb Cake – Blueberry Buttermilk Coffee Cake

Blueberry Crumb Cake! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. It’s all about that perfect crumb topping! As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. But …

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Barley Salad With Green Beans, Beets and Pickled Onion

Barley Salad is a healthy and hearty dish that can be adapted with the veggies you have available in your kitchen. Yes, this is a baking blog but I feel it’s my civic duty to occasionally post a more healthy recipe. I honestly feel no guilt about eating delicious baked goods made from fresh ingredients. But in …

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