This Sourdough Baguette Recipe produces two artisan loaves with a crisp crust and light, chewy crumb. The recipe takes more than 12 hours, but the vast majority of the time is hands-off. I think that this recipe for crusty baguettes is reason enough for making a sourdough starter. Because the loaves freezes really well, I …
Sourdough Breads
Sourdough Pizza Crust makes everyone’s favorite food even better. It takes several hours to make the dough, but the vast majority of the time is hands-off. If you still need to make your sourdough starter, go ahead and use this recipe for Easy Pizza Dough in the meantime. You can learn How to Make a …
Sourdough Hamburger Buns will take your burgers to the next level. They’re soft with an amazing flavor and texture thanks to the sourdough starter in the dough. Why you should make homemade Sourdough Hamburger Buns We spend lots of time thinking about what type of meat (or meat substitute) we should use to make the …
This Sourdough Semolina Bread Recipe produces an artisan loaf with a crisp crust and open, chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable. If you haven’t made a Sourdough Starter yet, try making this Crusty Semolina Bread made with commercial yeast while you’re waiting for …
Whole Wheat Sourdough Bread tastes fantastic and will keep fresh for several days. Milk and honey give this sandwich bread a soft crumb and crust. Sourdough starter enhances the hearty whole-grain flavor. This recipe is a variation of my popular Milk & Honey Whole Wheat Bread recipe. That bread is the what you want to make …
Sourdough Bialys get a boost of flavor and special texture from active sourdough starter. If you’ve ever had a true Bialy, you know it’s not just a bagel without the hole in the middle. Bialys are not boiled, so the crust is crisper than the crust of a bagel. Onion and poppy seed filling is …
Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it’s mostly hands-off. The payoff is a big boost in flavor and an amazing texture. Have you ever made pita bread at home? It’s so much fun to watch the rounds of dough puff up in …
This basic Sourdough Bread Recipe produces an artisan loaf with a crisp crust and chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable. I think that this recipe for crusty sourdough bread is reason enough for making a sourdough starter. The wild yeast in sourdough starter …
Sourdough Sandwich Bread is made with milk, butter & active sourdough starter. This soft crust sourdough bread has a tender crumb and awesome flavor. It makes a perfect sandwich. This recipe is a variation of my popular White Sandwich Bread recipe. That bread is the what you want to make if you don’t have a …
Sourdough Rye Bread has a complex flavor thanks to the sourdough starter, rye flour and a little dash of malt syrup. Start the night before to have fresh bread for lunch. I’m a huge fan of rye bread in just about any form. I love my Overnight Rye Bread made with commercial yeast, and my …