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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

two tacos on a plate
Recipes | Savory

Pulled Pork Tacos with Grilled Peach Salsa

a sliced buttermilk glazed bundt cake on a wooden cake stand.
Bundt & Pound Cakes | Cake Recipes | Recipes

Buttermilk Bundt Cake with Buttermilk Glaze

apricot pistachio buns 13a
Breads | Recipes | Sweet Breads

Apricot & Pistachio Buns

Tempura Fried Strawberries
Recipes

Tempura Fried Strawberries

a sliced loaf of whole wheat bread.
Breads | Recipes | Yeast Breads

Milk & Honey Whole Wheat Bread

an english scone on a white napkin.
Breakfast Bakes | Recipes | Scones

Raisin Scones – English Scones

grilled dessert pizza 8a
Pies & Tarts | Recipes | Sweet Tarts

Dessert Pizza

beer infused bavarian pretzel 8a
Breads | Recipes | Yeast Breads

Beer Infused Bavarian Soft Pretzels with Jalapeno Cheddar Dip

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