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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a piece of baklava on a marble surface.
Brownies & Bars | Cookies & Bars | Recipes

Apple Maple Baklava

chipotle-peppers-6a
Jams & Preserves | Recipes | Savory

DIY Chipotle Peppers – How to Make Chipotle Peppers at Home

jars of hot pepper jelly on a marble table.
Jams & Preserves | Recipes

Ghost Pepper Jelly

Chocolate Beet Cake with Orange
Bundt & Pound Cakes | Cake Recipes | Recipes

Chocolate Beet Cake with Orange

jars of pickled peppers and crackers with peanut butter and pickles on a white plate.
Jams & Preserves | Recipes | Savory

Pickled Jalapeno Peppers

beauty shot pumpkin pretzel.
Breads | Recipes | Yeast Breads

Pumpkin Pretzels

a pitcher of Mexican Sangria
Cocktails | Recipes

Mexican Sangria Made with Tequila

Peach Hand Pies
Fruit Pies | Pies & Tarts | Recipes

Peach Hand Pies

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  • Baker’s Resources
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  • About Eileen
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