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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Cake batter made with reverse creaming and traditional cream mixing metods
Baking School | Cake Batter Science

The Reverse Creaming Method for Cakes

a slice of guinness cake on a white plate.
Bundt & Pound Cakes | Cake Recipes | Recipes | Specialty Cakes

Triple Guinness Bundt Cake

bailey's chocolate macaron
Cookies & Bars | French Macarons | Recipes

Baileys Macarons

a Savory Dutch Pancake on a plate
Breakfast Bakes | Other Breakfast Recipes | Recipes

Savory Dutch Pancakes – Pannekoeken with Speck

brown butter almond madeleine
Cookies & Bars | Drop Cookies | Recipes

Brown Butter Almond Madeleines

Sourdough Pumpernickel Bread
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Pumpernickel Bread

a slice of lime layered cheesecake
Cake Recipes | Cheesecakes | Layer Cakes | Recipes

Layered Cheesecake – A New Take On Layer Cake

cream cheese frosting
Buttercreams | Fillings & Frostings | Recipes

The Best Cream Cheese Frosting

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  • About Eileen
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