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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

lavender honey ice cream
Ice Cream | Ice Creams & Frozen Treats | Recipes

Lavender Honey Ice Cream

Apricot Lavender Shortbread
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Apricot Lavender Shortbread

smoked cornbread with bacon
Breads | Quick Breads | Recipes

Smoked Cornbread with Bacon and Chipotle Peppers

apricot raspberry pie
Fruit Pies | Pies & Tarts | Recipes

Lattice Top Apricot Raspberry Pie

How To Make A Lattice Pie Crust
Baking School | How-To Videos

How To Make A Lattice Pie Crust

a slice of rhubarb pie on a plate
Doughs | Pies & Tarts | Recipes

Homemade Pie Crust

beauty shot of blueberry cobbler.
Cobblers and Crisps | Recipes

Blueberry Cornbread Cobbler

a hand holding a large rhubarb fritter.
Breakfast Bakes | Donuts | Recipes

Rhubarb Fritters

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  • Bread
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  • Cakes
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  • Baker’s Resources
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
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    • Baking Tips & Classic Techniques Explained
  • About Eileen
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