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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

chocolate butter cake
Cake Recipes | Layer Cakes | Recipes

Chocolate Butter Cake with Chocolate Italian Meringue Buttercream

Port Wine Hot Fudge Sauce
Other Frozen Treats | Recipes | Sauces

Port Wine Hot Fudge Sauce

Pate a choux cream puffs
Pastries | Recipes

Pâte à Choux (Choux Pastry)

beauty shot cream puffs
Custards | Fillings & Frostings | Recipes

Vanilla Pastry Cream (with video)

Chili Cornbread Cobbler
Cobblers and Crisps | Recipes | Savory

Chili Cornbread Cobbler

Sloppy Joe Stuffed Biscuit
Breads | Quick Breads | Recipes | Savory

Sloppy Joe Stuffed Biscuits

sourdough soft pretzels on a white plate.
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Soft Pretzels

a dish of Butterscotch Pudding
Desserts | Recipes

Homemade Butterscotch Pudding with a hint of Bourbon

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  • About Eileen
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