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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Chewy Sunflower & Apricot Granola Bars
Breakfast Bakes | Other Breakfast Recipes | Recipes

Chewy Sunflower & Apricot Granola Bars

Overnight New York Style Bagels
Breads | Recipes | Yeast Breads

Overnight New York Style Bagels

a hand holding a triple ginger cranberry biscotti
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Triple Ginger & Cranberry Biscotti

Gougères – French Cheese Puffs
Pastries | Recipes | Savory

Gougères – French Cheese Puffs

a hand holding a sourdough croissant
Breakfast Bakes | Other Breakfast Recipes | Recipes | Sourdough Pastries | Sourdough Recipes

Sourdough Croissants

blackberry pate de fruit
Candies | Recipes

Blackberry Pate de Fruit – Blackberry Vanilla Fruit Jellies

eggnog panna cotta with cranberry compote
Desserts | Recipes

Eggnog Panna Cotta

a slice of pumpkin mousse pie on a white plate.
Cream & Custard Pies | Pies & Tarts | Recipes

Pumpkin Mousse Pie with Toasted Brown Sugar Meringue

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  • Bread
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  • Baker’s Resources
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  • About Eileen
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