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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a jar of lemon curd
Custards | Fillings & Frostings | Recipes

How to Make Lemon Curd – with video

Concord Grape Pie
Fruit Pies | Pies & Tarts | Recipes

Concord Grape Pie

Peach Melba Cake
Cake Recipes | Layer Cakes | Recipes

Peach Melba Cake

beauty shot zucchini cake slice.
Cake Recipes | Recipes | Snack Cakes

Zucchini Cake with Cream Cheese Frosting

a slice of lemon zucchini bread
Breads | Quick Breads | Recipes

Lemon Zucchini Bread with Olive Oil & Thyme

a slice of genoise cake with raspberries and cream on a glass plate.
Cake Recipes | Recipes | Sponge Cakes

Genoise (Vanilla Sponge Cake)

a slice loaf of rye bread on a cutting board.
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Rye Bread

a tray of blueberry hand pies
Fruit Pies | Pies & Tarts | Recipes

Glazed Blueberry Hand Pies

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  • Baker’s Resources
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  • About Eileen
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