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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a slice of speculaas cake with almond paste filling
Cake Recipes | Recipes | Specialty Cakes

Filled Speculaas Cake (Gevulde Speculaas)

Speculaas Cookies (aka speculoos)
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Speculaas Cookies (aka speculoos)

a jar of homemade nutella.
Fillings & Frostings | Other Fillings & Frostings | Recipes

Homemade Nutella – Vegan Chocolate Hazelnut Spread

a hand holding a layered hazelnut truffle
Candies | Recipes

Layered Hazelnut Truffles with Cinnamon (video)

caneles on a blue surface
Pastries | Recipes

Canelés de Bordeaux (aka Cannelés)

a slice of pear pie on a glass plate.
Fruit Pies | Pies & Tarts | Recipes

Pear Pie

a closeup of a pie made with sourdough pie crust
Doughs | Pies & Tarts | Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Pie Crust

a hand holding an apple filled donut.
Breakfast Bakes | Donuts | Recipes

Apple Filled Donuts

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  • Bread
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  • Baker’s Resources
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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