Ghost Peppers, or Bhut Jolokia, are one of the hottest peppers on the planet. Tame the heat of these firecrackers by making Ghost Pepper Jelly. If you love hot and spicy foods this is a recipe for you. I get lots of hot peppers in our farm share, but I’ll often plant one bush of a super…
Chocolate Orange Beet Cake for #SundaySupper
Looking for something new to make with all those beets? How about making Chocolate Orange Beet Cake? It’s a moist chocolate cake made with pureed roasted beets, fresh orange and lots of warm spice. As if that’s not enough, it’s finished with luscious chocolate orange glaze. October 1st is World Vegetarian Day and the whole month of October…
Pickled Jalapeno Peppers – Home Canning
You can save the taste of summer with home-canned Pickled Jalapeno Peppers. Do just a bit of work now and you can enjoy a little summer heat all winter long. We’ve gotten a whole bunch of hot peppers with our farm share this summer. Much as I love a little chile heat in my food,…
Pumpkin Spice Ale Soft Pretzels #BreadBakers
Today the #BreadBakers are celebrating that harbinger of fall, the pumpkin! If you love Pumpkin Spice Ale you’ll love this twist (sorry!) on the soft-pretzel; Pumpkin Spice Ale Soft Pretzels with Pumpkin Chipotle Dip. I’m not sure when exactly Pumpkin Spice Ale became such a big thing, but there’s certainly no denying the popularity of pumpkin spice everything these…
Mexican Sangria Made with Tequila
Love Sangria? Try this Mexican Sangria made with tequila for a new take on the classic drink. I promised in my Fried Tequila-Peach Hand Pie post to share a recipe for Mexican Sangria. This will be a super short post since this is a pretty straight forward recipe. As I mentioned in that other post, we had Mexican…
Fried Tequila-Peach Hand Pies
Flaky pastry filled with tequila-spiked peaches then deep fried and coated with spiced sugar. Fried Tequila-Peach Hand Pies are sinfully delicious! I usually try to write a little about each recipe I post, either an explanation of how the recipe was developed and perfected, or maybe a bit about the science behind the recipe. But do…
Zucchini & Ricotta Pie
What’s that? You’ve got too much zucchini? (You know you always do in the summer.) How about making Zucchini & Ricotta Pie – it’s a a great way to use a whole bunch of the prolific veggie. My Heirloom Tomato Pie is one of our favorite summer recipes. I was thinking about new ways to use…
Cherry Tomato Focaccia with Rosemary & Parmesan
Bursts of sweet cherry tomato with fragrant rosemary on a light and chewy crust – Cherry Tomato Focaccia with Rosemary & Parmesan is a great snack, or have it for lunch, or serve it with salad for a light dinner. I love focaccia. But what’s not to love? Light and chewy crust judiciously topped with…
Peach Almond Upside Down Cake
Ripe summer peaches, caramel topping and melt-in-your-mouth almond cake come together in the perfect summer dessert; Peach Almond Upside Down Cake. Have I told you about my love affair with summer peaches? Seriously, the other day I was eating a peach after lunch and just looked at my son and said “I’m so glad there are…
Jalapeno Sourdough Corn Bread #BreadBakers
August is the perfect time for us #Breadbakers to play with peppers-all sorts of peppers; sweet, hot, pickled, black, it’s all good. I love hot peppers so I created a recipe for Jalapeno Sourdough Corn Bread. I love to bake hot peppers into bread. The starch in the bread tames the chili heat just enough…
- 1
- 2
- 3
- …
- 12
- Next Page »
