Baking Sense

The Art And Science of Baking

Angel Food Cake – An Essential Recipe

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Tips for Angel Food Cake success: Use fresh whites, not pasteurized. Frozen fresh whites are fine. Don't whip on high speed. dont add sugar until soft peak clean bowl and whisk, no grease Fold with a spatula just until combined. Don't overfold Use a tube pan Don't grease the pan Cool upside down Don't over bake. The cake should not pull away from the sides of the pan.

Light as a feather, not too sweet, tender and moist Angel Food Cake is possible with the right ingredients and, especially, with the right technique. If ambrosia is the food of the gods, then I guess Angel Food Cake is the food of the angels. No offense to anyone who likes it, but if you’ve…

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