Snickerdoodle Bread is a cinnamon lover’s dream. This quick bread has a crunchy, crackly cinnamon sugar crust on the outside and TWO cinnamon ripples on the inside. Do you love Snickerdoodles? Since you’re reading this, I’ll bet you’re a…
Honey Oatmeal Bread has a soft crumb and hearty oatmeal flavor. The hint of honey is delicious and it helps keep the loaf fresh for several days. Honey Oatmeal Bread is a fantastic sandwich loaf, but it also makes killer…
Lemon Curd is an easy to make recipe that is incredibly versatile in the kitchen. Spread Lemon Curd on scones, use it as a tart filling, a cake filling or as the base for a feathery lemon mousse. Why…
Use up all that zucchini you’ve got in the fridge to make Lemon Zucchini Bread with olive oil & thyme. It’s so good you won’t even notice the healthy veggies in the mix. By now we’ve all seen about…
Ok, so you’ve just made a beautiful Angel Food cake or a batch of gorgeous French Macarons. So, what to do with all those left over eggs yolks? Don’t worry, I’ve got you covered. Scroll through my collection of…
Why make this Chocolate Waffle Cone recipe instead of just buying a box of premade cones? Because the difference between homemade chocolate ice cream cones and the ones you buy in the store is like the difference between packaged…
Double Malted Chocolate Ice Cream is made with malted milk powder & malted barley syrup. It’s luscious and has a deep chocolate flavor thanks to a generous hit of cocoa powder. Ok my fellow ice cream lovers, I’ve pulled…
Rhubarb Crumb Pie is abundant with with fresh rhubarb. The filling has a tart-sweet flavor and beautiful pink color. The pie is finished with a crumb topping made with brown sugar and oats. There’s a reason rhubarb is called…