Muffins, Quick Breads & Donuts

These Apple Filled Donuts are made with yeast for a light and airy crumb. Fresh apple filling & a secret ingredient gives these luscious donuts an amazing apple pie flavor. …

These Apple cider donuts are made with yeast for a light crumb and deep-fried for crisp texture. I use a special trick for getting the most apple-y flavor in these …

Snickerdoodle Bread is a cinnamon lover’s dream. This quick bread has a crunchy, crackly cinnamon sugar crust on the outside and TWO cinnamon ripples on the inside. Do you love …

These Sourdough Biscuits are both fluffy and flaky. A little sourdough discard gives these biscuits a wonderful flavor and a simple technique creates a super-flaky texture. When I created my …

Use up all that zucchini you’ve got in the fridge to make Lemon Zucchini Bread with olive oil & thyme. It’s so good you won’t even notice the healthy veggies …

Strawberry Rhubarb Shortcake is a twist on the classic dessert featuring the popular pairing of two early summer fruits. For the purists, there’s an all-rhubarb option too. When I say …

A true Strawberry Shortcake is not a layer cake, it’s a biscuit topped with fresh berries and mounds of whipped cream. I put a secret ingredient into the berries for …

Shortcake Biscuits? Why not shortcake “cakes”? Because, despite the name, a true shortcake is more biscuit than cake. Read on for all the truly fascinating details, or scroll straight to …

Irish Cheddar & Scallion scones are savory buttermilk scones brimming with pockets of melty Irish Cheddar cheese and fragrant fresh scallions. They’re cheesey, they’re oniony, what more could you want?

Irish Tea Brack is a not-too-sweet quick bread that is moist and full of dried fruits that have been soaked in strong black tea. The honey glaze is brushed on …