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Lemon Blueberry Muffins with Buttermilk

These Lemon Blueberry Muffins are made with buttermilk for an ultra tender crumb. The muffins are bursting with juicy berries and they’re dipped in lemon butter and granulated sugar. A “muffin” is a specific baked good, but it’s also the name of a mixing technique. To mix a batter with the “muffin method” you put …

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Chocolate Shortcakes with Chocolate Chips

Chocolate Shortcakes with Chocolate Chips! A true shortcake is more biscuit than cake. This chocolate variation takes the classic dessert to another level. These are the perfect chocolatey base for making Chocolate Strawberry Shortcakes, of course, or chocolate raspberry shortcake, or cherry shortcake, or…. When I developed my original Shortcake Biscuit Recipe, I wanted a …

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Snickerdoodle Bread with Cinnamon Ripples

Snickerdoodle Bread is a cinnamon lover’s dream. This quick bread has a crunchy, crackly cinnamon sugar crust on the outside and TWO cinnamon ripples on the inside. Do you love Snickerdoodles? Since you’re reading this, I’ll bet you’re a fan of those wonderful, old-fashioned cinnamon-coated cookies. But there is more to the classic cookie than …

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Lemon Zucchini Bread with Olive Oil & Thyme

Use up all that zucchini you’ve got in the fridge to make Lemon Zucchini Bread with olive oil & thyme. It’s so good you won’t even notice the healthy veggies in the mix. By now we’ve all seen about a 120,238,290,832 different zucchini bread recipes, haven’t we? I have already posted a Whole Wheat Zucchini …

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Strawberry Rhubarb Shortcake – A Twist on a Classic Dessert

Strawberry Rhubarb Shortcake is a twist on the classic dessert featuring the popular pairing of two early summer fruits. For the purists, there’s an all-rhubarb option too. When I say that Strawberry Shortcake is a classic dessert, I’m not kidding. Shortcake recipes were found in English cook books as early as 1588. I can imagine …

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