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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

sugar in baking
Baking Ingredient Science | Baking School

The Science of Sugar in Baking

Four forks with pieces of cake at the end of each fork. Gray background.
Baking Ingredient Science | Baking School

Science of Baking Powder & Baking Soda

how to ice a cake video
Baking How-Tos | Baking School | How-To Videos

How to – Ice a Cake Like a Pastry Chef

pink grapefruit meringue tart 6
Pies & Tarts | Recipes | Sweet Tarts

Pink Grapefruit Meringue Tart

decorated sugar cookies for easter
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Easter Decorated Sugar Cookies are so cute

guinness buckwheat bread 13a
Breads | Recipes | Yeast Breads

Guinness Buckwheat Bread

espresso heath chunk cookies
Cookies & Bars | Drop Cookies | Recipes

Espresso Heath Bar Chunk Cookies

golden beet orange cake
Bundt & Pound Cakes | Cake Recipes | Recipes

Golden Beet Orange Cake

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