Pink Lemonade Sangria

Pink Lemonade Sangria (Rose Wine Sangria) is made with dry rosé wine, fresh lemons, Limoncello, cherries & raspberries. It is so refreshing! The perfect summer sipper.

a glass of pink lemonade sangria

Today I’m sharing one of my summer favorites, Sangria. I’m definitely more of a wine drinker than a cocktail drinker, but in the summer I love to make ice cold Sangria with lots of fresh fruit.

Nothing says summer to me like a tall glass of ice-cold pink lemonade, except maybe a glass of well-chilled rosé wine. Of course, the way my brain works, I decided it would be fun to create a “grown up” version of pink lemonade; Pink Lemonade Sangria!

The base of Pink Lemonade Sangria is a bottle of rosé wine.  Look for a dry rosé with plenty of good fruit flavor. I added juicy dark cherries and raspberries to accentuate the berry flavors in the wine.

Limoncello is the perfect liqueur to add lemonade zing to the mix. Lemon slices add a fresh flavor and look so pretty floating in the pitcher.

I added a little sugar since my wine was pretty dry. If you have a sweeter wine you might not need the sugar. Take a sip before adding the club soda, then add sugar according to your taste.

ingredients for rose wine sangria

a jug of pink lemonade sangria

a glass of pink lemonade sangria


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a glass of pink lemonade sangria
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4.58 from 7 reviews

Pink Lemonade Sangria

A beautiful, tasty and refreshing summer cocktail made with Rose wine and Limoncello.
Prep Time10 minutes
Chill Time3 hours
Total Time3 hours 10 minutes
8 glasses
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  • 2 lemons (sliced thinly)
  • 2 cups fresh cherries (pitted)
  • 1 pint fresh raspberries
  • 4 oz Limoncello (½ cup)
  • 1 oz granulated sugar (adjust to taste)
  • 1 bottle Rosé wine
  • 8 oz club soda (1 cup)


  • Combine2 lemonsd, 2 cups fresh cherries, 1 pint fresh raspberries, 4 oz Limoncello and 1 oz granulated sugar in a glass pitcher. Add the rosé wine and stir to combine.
  • Refrigerate at least 3-4 hours to chill and allow the flavors to meld. Just before servings, add the club soda.
  • Put more fruit into the glasses if desired, pour and enjoy!

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When you finish drinking the Sangria, don’t forget to enjoy the left over fruit. Eat it plain or as an ice cream topping!


Serving: 1glass | Calories: 126kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 204mg | Fiber: 5g | Sugar: 17g | Vitamin A: 48IU | Vitamin C: 32mg | Calcium: 28mg | Iron: 1mg
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!

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    1. Thanks, Kristen. It’s the first time I used Limoncello in Sangria and I really loved the refreshing flavor.

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