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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a pile of Chocolate Chip Macaroons
Cookies & Bars | Drop Cookies | Recipes

Chocolate Chip Coconut Macaroons

a slice of pina colada pie on a white plate.
Cream & Custard Pies | Pies & Tarts | Recipes

Piña Colada Pie (With or without Rum)

a stack of white chocolate raspberry brownies on a marble table.
Brownies & Bars | Cookies & Bars | Recipes

White Chocolate Brownies with Raspberries

healthy dog biscuits
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Cooky’s Cookies – Dog Biscuits

The size and shape of salt crystals varies quite a bit
Baking Ingredient Science | Baking School

The Science of Salt as a Baking Ingredient

Butter, shortening and oil can all be used in cake batter
Baking Ingredient Science | Baking School

The Science of Fats in Baking

egg wash
Baking Ingredient Science | Baking School

The Science of Eggs in Baking

6 types of flour
Baking Ingredient Science | Baking School

Science of Flour in Baking

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