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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a hand holding half a corned beef and cabbage pasties.
Pies & Tarts | Recipes | Savories | Savory

Corned Beef & Cabbage Pasties

rye pie crust
Doughs | Pies & Tarts | Recipes | Savory

Rye Pie Crust

a slice of irish whisky cake on a white plate.
Bundt & Pound Cakes | Cake Recipes | Recipes

Honey-Kissed Irish Whiskey Cake

a stack of sourdough english muffins on a brown surface.
Breakfast Bakes | Muffins | Recipes | Sourdough Breads | Sourdough Recipes

Sourdough English Muffins

sourdough cinnamon buns
Breakfast Bakes | Other Breakfast Recipes | Recipes | Sourdough Pastries | Sourdough Recipes

Sourdough Cinnamon Buns

a stack of Chocolate Cherry Brownies
Brownies & Bars | Cookies & Bars | Recipes

Chocolate Cherry Brownies with Whipped White Chocolate Cherry Ganache

a broken cherry cordial candy on a white plate.
Candies | Recipes

How to make Cherry Cordials

a hand holding a malt and rye pretzel rolls
Recipes

Malt & Rye Pretzel Rolls

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  • Bread
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  • Baker’s Resources
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    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
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  • About Eileen
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