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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a hand holding a blueberry hand pie
Doughs | Pies & Tarts | Recipes

Flaky Cream Cheese Dough – Hand Pie Dough

a dish of roasted peach ice cream
Ice Cream | Ice Creams & Frozen Treats

Homemade Peach Ice Cream

a bowl of homemade strawberry ice cream
Ice Cream | Ice Creams & Frozen Treats | Recipes

Homemade Strawberry Ice Cream

a bowl of sour cherry cobbler
Cobblers and Crisps | Recipes

Sour Cherry Cobbler

a slice of pizza on a cutting board
Baking How-Tos | Baking School | Recipes

How to make Charcoal Grilled Pizza

a slice of sour cherry cake
Cake Recipes | Recipes | Snack Cakes

Rustic Sour Cherry Cake

a slice of sour cherry crumb pie
Fruit Pies | Pies & Tarts | Recipes

Cherry Crumb Pie

a rhubarb pudding on a plate of creme anglaise.
Recipes

What to do with Egg Yolks

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  • Bread
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  • Cakes
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  • Baker’s Resources
    • Baking School
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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