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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

dried starter chips spilled from a jar
Baking How-Tos | Baking School | Recipes | Sourdough Discard Recipes | Sourdough Recipes | Sourdough Starters

How to Dry Sourdough Starter

Sourdough Pizza Crust
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Pizza Crust

two hands pulling on pizza dough to stretch
Baking How-Tos | Baking School | Breads

How to Shape Pizza Dough

a slice of fresh strawberry pie on a pink plate
Fruit Pies | Pies & Tarts | Recipes

Fresh Strawberry Pie

a chocolate shortcakes biscuit topped with raspberries and blackberries and whipped cream
Cake Recipes | Desserts | Recipes | Snack Cakes | Specialty Cakes

Chocolate Shortcake Biscuits

a slice of sourdough bundt cake on a plate with a few strawberries
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Bundt Cake with Buttermilk Glaze

Brown Butter Flourless Almond Cake
Cake Recipes | Recipes | Snack Cakes

Brown Butter Flourless Almond Cake

a slice of bakewell tart on a white plate.
Pies & Tarts | Recipes | Sweet Tarts

Bakewell Tart

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  • Bread
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  • Baker’s Resources
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    • Baking Ingredient Substitutions
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  • About Eileen
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