Skip to content
Facebook Instagram Pinterest Email
Trending: Dutch Stroopwafels
Baking Sense®
  • Bread
  • Sourdough
  • Cakes
  • Cookies
  • Pies
  • All Recipes
  • Baker’s ResourcesExpand
    • Baking School
    • Essential Baking Tools & Equipment
    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a baba au rhum on a plate
Recipes | Sourdough Pastries | Sourdough Recipes

Sourdough Baba au Rhum

a baba au rhum on a plate with whipped cream
Pastries | Recipes

Baba au Rhum

a dessert dish filled with vanilla mousse topped with wild blueberries
Desserts | Recipes

A Vanilla Mousse Recipe

a sliced dutch sugar bread on a cutting board
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Dutch Sugar Bread (Sourdough Suikerbrood)

a sliced dutch sugar bread on a cutting board
Breads | Recipes | Sweet Breads

Dutch Sugar Bread (Suikerbrood)

a lice of german chocolate cake on a plate
Cake Recipes | Layer Cakes | Recipes

The Best German Chocolate Cake

a sourdough biscotti on a coffee cup
Recipes | Shortbread & Cutout Cookies | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Biscotti

a stack of german gingerbread cookies, lebkuchen
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Lebkuchen

Page navigation

Previous PagePrevious 1 … 25 26 27 28 29 … 79 Next PageNext
  • Facebook
  • Instagram
  • Pinterest
Browse Popular Topics
  • How to Make Sourdough Starter
  • How to measure Baking Ingredients
  • Baking Ingredient Substitutions
  • Reverse Creaming
  • Home
  • Contact Me
  • Recipes
  • Baker’s Resources
  • Baking School
  • Privacy Policy

© 2025 Baking Sense®

  • Bread
  • Sourdough
  • Cakes
  • Cookies
  • Pies
  • All Recipes
  • Baker’s Resources
    • Baking School
    • Essential Baking Tools & Equipment
    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
Search