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Eileen Gray

100% Pistachio Macarons

100% Pistachio Macarons are made without almond flour for big pistachio flavor. Pistachio buttercream is the perfect filling for these special macarons. It’s true, French Macarons can be made without almonds. Ground pistachios make beautiful macarons. Just a dab of food coloring will make lovely green shells that advertise the special pistachio flavor. Scroll through …

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A Complete List of Buttercream, Frosting & Icing Recipes

Buttercream, frosting, icing, whatever you call it, I’ve put together an extensive list of recipes for you to choose from for finishing your next cake. What’s the difference between buttercream, frosting and icing? Well, there is no “legal” definition of buttercream, frosting or icing (as far as I know). As the name implies, buttercream has …

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Homemade Almond Croissants

Homemade Almond Croissants are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight and bake in the morning. Almond Croissants can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make Sourdough Almond Croissants. Either way, they’re luscious. Scroll through the step …

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