Skip to Content

Eileen Gray

Sourdough Cheese Crackers

Crispy Sourdough Cheese Crackers are made with powdered sourdough discard for a slightly tangy flavor. These homemade cheez-ity crackers are a tasty snack. How to use sourdough discard to make the best copycat Cheez-its: If you do have a starter, I’m sure you’re always looking for new ways to use your sourdough discard. What if your …

Read More about Sourdough Cheese Crackers

Ontbijtkoek (Dutch Breakfast Cake)

Ontbijtkoek means “breakfast cake” in Dutch. You’ve gotta love a country that eats cake for breakfast. Enjoy this spice cake at breakfast-time or snack-time. Ontbijtkoek is not something Dutch people bake at home. It seems that this cake is almost always store-bought. There’s one popular brand that defines the taste and texture of Ontbijtkoek for …

Read More about Ontbijtkoek (Dutch Breakfast Cake)

Dutch Stroopwafel Recipe (with video)

Dutch Stroopwafels don’t need any introduction. These caramel-filled waffle cookies are wildly popular and available in many US markets. Just wait until you’ve tasted a freshly-baked, homemade stroopwafel. Wow! Did you ever imagine that you could make stroopwafels at home? It’s totally doable. These are really, really good stroopwafels. Almost as good as the ones …

Read More about Dutch Stroopwafel Recipe (with video)

Sourdough Shortbread Cookies

Sourdough Shortbread Cookies! Buttery shortbread cookies are enhanced with powdered sourdough discard. These cookies have an absolutely haunting flavor. If you love a perfectly buttery and crumbly shortbread cookie have I got a treat for you. The addition of sourdough discard adds a lovely yeasty flavor to a classic shortbread cookie. I’m officially obsessed! If …

Read More about Sourdough Shortbread Cookies