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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a stack of chestnut cookies on a wooden surface.
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Chestnut Cookies

a mont blanc pastry on a white plate with a spoon.
Pastries | Recipes

Mont Blanc Pastry

decorated sugar cookies on a marble surface.
Fillings & Frostings | Other Fillings & Frostings | Recipes

Royal Icing

Sourdough Stollen
Recipes | Sourdough Pastries | Sourdough Recipes

Sourdough Stollen

a cup of coffee with a biscotti on top.
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Hazelnut Chocolate Biscotti

a piece of pumpkin baked oatmeal on a glass plate.
Breakfast Bakes | Other Breakfast Recipes | Recipes

Pumpkin Baked Oatmeal

a slice of apple strudel on a white plate.
Other Breakfast Recipes | Pastries | Recipes

Apple Strudel

a rye scone on a white plate.
Breakfast Bakes | Quick Breads | Recipes | Scones

Rye Scones

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  • Baker’s Resources
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  • About Eileen
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