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–+ servings
a glass of pink lemonade sangria
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4.58 from 7 reviews

Pink Lemonade Sangria

By: Eileen Gray
A beautiful, tasty and refreshing summer cocktail made with Rose wine and Limoncello.

Video

Prep Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 10 minutes
8 glasses
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Ingredients 
US Customary - Metric

  • 2 lemons (sliced thinly)
  • 2 cups fresh cherries (pitted)
  • 1 pint fresh raspberries
  • 4 oz Limoncello (½ cup)
  • 1 oz granulated sugar (adjust to taste)
  • 1 bottle Rosé wine
  • 8 oz club soda (1 cup)

Instructions

  • Combine2 lemonsd, 2 cups fresh cherries, 1 pint fresh raspberries, 4 oz Limoncello and 1 oz granulated sugar in a glass pitcher. Add the rosé wine and stir to combine.
  • Refrigerate at least 3-4 hours to chill and allow the flavors to meld. Just before servings, add the club soda.
  • Put more fruit into the glasses if desired, pour and enjoy!

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Equipment

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Sangria Pitcher

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Notes

When you finish drinking the Sangria, don't forget to enjoy the left over fruit. Eat it plain or as an ice cream topping!
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Nutrition

Serving: 1glass | Calories: 126kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 204mg | Fiber: 5g | Sugar: 17g | Vitamin A: 48IU | Vitamin C: 32mg | Calcium: 28mg | Iron: 1mg
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!