Join the #SundaySupper tastemakers and “throw something on the barbie.” Why grill the entire meal outdoors then go back into the hot kitchen to make dessert? Grilled Dessert Pizza is a light and tasty ending to a fabulous dinner made “on the barbie”.

If you’ve never grilled pizza it will be a revelation of flavor. The smoky, lightly charred crust is completely addictive. I’ve been grilling pizza over charcoal for about 20 years now. I love the flavor and crispy crust that I get from the charcoal, but you could make the same recipe in the oven or on the gas grill if you don’t have a charcoal grill.

I usually make savory pizza, but for today’s #Sundaysupper event I decided to do a Grilled Dessert Pizza for a change. I didn’t want something overly rich or sweet so rather than going with toppings like chocolate or marshmallows (which would be delicious, by the way-something to think about for a future post) I opted for fresh fruit and a light Greek yogurt drizzle.

Check out this previous post for a really good pizza dough recipe. You’ll also find detailed instructions and photos explaining how to set up the grill and how to work with the dough. As I mention in that post, it took many years and many burnt fingers to work out this system. I’ve got it down pat by now and am happy to pass on my hard-earned knowledge to you.

I’m really happy with the results of this recipe. The crust is crisp and smoky, the fruit is lightly sweet and juicy and the Greek yogurt drizzle adds a creamy finish. It’s the prefect light ending to your meal “from the barbie”.

Special Equipment Used: Wooden Pizza Peel, Pizza Pan, Pizza Cutter, Chimney Starter.

Grilled Dessert Pizza #SundaySupper

Yield: 8

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

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Ingredients

• 1/2 recipe Pizza Dough

Honey Lime Butter

• 2 ounces unsalted butter, melted
• 2 tablespoons honey
• 1 lime, zest and juice
• 1/4 teaspoon vanilla extract

Honey Lime Yogurt Sauce

• 1 cup Greek yogurt
• 1/4 cup honey
• 1 lime, zest and juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Pizza Toppings

• 1 Pound strawberries, washed, hulled and cut into 1/2" chunks
• 2 tablespoons granulated sugar (I used vanilla sugar)
• 1 cup fresh raspberries
• mint leaves, chopped if they are very big

Instructions

Pizza Crust

2. Make the dough according to the recipe,

Honey Lime Butter

2. Combine all the ingredients

Honey Lime Yogurt Sauce

2. Combine all the ingredients and refrigerate until the pizza is ready

Pizza Toppings

2. Combine the chopped strawberries and 2 tablespoons sugar and allow to macerate for at least 30 minutes

Grill the Pizza

2. Roll the dough to a 12"-14" round and follow the directions here for how to set up the grill and grill the pizza dough.
3. Once the first side of the crust is grilled, flip the pizza over
4. Brush the grilled side of the crust liberally with the Honey Lime Butter
5. Sprinkle the chopped strawberries evenly over the dough, leave excess juice in the bowl
6. Sprinkle the raspberries and mint leaves over the strawberries
7. Drizzle a little more of the Honey Lime butter over the toppings
8. Close the grill and allow the bottom of the crust to bake and the toppings to warm
9. Check the bottom of the crust to see if you need to move the crust around to avoid burnt spots
10. If the dough is not browning enough briefly move the pizza over the coals to brown and then move back to the cool spot
11. Remove the pizza from the grill with a wooden pizza peel once the bottom is browned and the toppings are warm
12. Serve the pizza warm-drizzled with Honey Lime Yogurt Sauce

You might also like:

Grilled Pizza

Butterscotch Sauce

Zucchini Ricotta Pie

Roasted Strawberry Hand Pies

Tempura Strawberries

Milk & Honey Burger Buns

Patio Libations

• Grilled Peach and Pineapple Sangria by Hezzi-D’s Books and Cooks

Let’s Get This BBQ Started!

• Bruschetta with Grilled Bread by Wholistic Woman
• Cilantro Lime Grilled Shrimp with Pineapple Salsa by Taste And See
• Grilled Avocado with Cilantro-Lime Cream by Grumpy’s Honeybunch

The Main Event

• Bison Sliders with Special Sauce by Un Assaggio of Food, Wine & Marriage
• Bourbon & Brown Sugar Marinated Grilled Steak by Books n’ Cooks
• Buffalo Wing Burger by Red Cottage Chronicles
• Chicken Mazatlan by Palatable Pastime
• Greek Lamb Burgers by Positively Stacey
• Grilled Avocado with Confetti Shrimp Salad by The Weekend Gourmet
• Grilled Shrimp Corn Salad with Avocado Vinaigrette by Food Lust People Love
• Grilled Duck with a Red Wine Reduction by Monica’s Table
• Grilled London Broil Steak Tacos by The Freshman Cook
• Grilled Pork and Pineapple Salad by Caroline’s Cooking
• Grilled Ribeye with Simple Spice Rub by Cooking Chat
• Grilled Salami Sandwich by Magnolia Days
• Grilled Flank Steak with Chimichurri Sauce by Angels Home Sweet Homestead
• Hawaiian Chicken Kebabs by Moore or Less Cooking
• Grilled Honey Balsamic Chicken by Alida’s Kitchen
• Grilled Tuna Steaks with Orange Tomato Sauce by Cindy’s Recipes and Writings
• Grilled Tuna Steaks with Strawberry Mango Salsa by simple and savory
• Honey Mustard Grilled Pork Chops by My World Simplified
• How to Grill Salmon and Shrimps in Banana Leaves by Asian In America
• Lemon Herbed Yogurt Chicken Kabobs by Momma’s Meals
• The Best Baby Back Ribs Ever!! by A Day in the Life on the Farm

On a Side Note

• Easy Garlicky Grilled Polenta by She Loves Biscotti
• Easy Grilled Articholes by April Golightly
• Grilled Asparagus with Lemon and Manchego Cheese by Cupcakes & Kale Chips
• Grilled Cantaloupe Salad with Queso Fresco and Herbs by Cooking With Carlee
• Grilled Corn with Herb Butter by My Imperfect Kitchen
• Grilled Vegetable Pasta Salad by Cookin’ Mimi

Saucy Sentiments and Rebellious Rubs

• Homemade Burger Sauce by Cosmopolitan Cornbread
• Homemade Coffee Steak Rub by Renee’s Kitchen Adventures

Finishing Touches

• Grilled Banana Boats by Our Good Life
• Grilled Blueberry Cobbler by That Skinny Chick Can Bake
• Grilled Dessert Pizza by Baking Sense
• Grilled Pineapple with Vanilla Sorbet by The Chef Next Door
• Grilled Strawberry & Blue Basil Granita by Culinary Adventures with Camilla
• Super Simple Grilled Peaches by And She Cooks

Plus Piri Piri Sauce and Recipes for Summer Grilling from Sunday Supper Movement