Baileys Cheesecake is rich, creamy and spiked with a generous helping of Irish Cream Liqueur. The cake is finished with a silky chocolate glaze (also spiked with Baileys). Why this is the best Baileys Cheesecake If you love creamy-boozy…
Red Velvet Bundt Cake is not just a red velvet cake baked in a different pan. This cake is buttery like a pound cake and has the lovely flavor of a true red velvet cake. Oh, and that cream…
Jelly Roll Cake is a classic treat that is truly easy to make. Light and airy vanilla cake is the perfect wrapping for sweet, tangy raspberry preserves. This is a great make-ahead recipe. The light and airy cake at…
Spekkoek is a Dutch Indonesian spice cake sometimes called Thousand Layer Cake in English. The cake is rich with butter and eggs and it’s flavored with an intoxicating mix of spices. The name for this cake is Spekkoek in…
Heavenly Lemon Meringue Cupcakes are made with moist buttermilk cake, zesty lemon curd filling and crown of toasted meringue. If you looove Lemon Meringue Pie, then you’ll looove these gorgeous little cupcakes. They are easy to make and most…
Are you ready to try the best German Chocolate Cake recipe? The cake is extra soft and chocolate-y, the coconut-pecan filling is less sweet and there’s a layer of whipped ganache to balance out the flavor of the cake….
Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and lavender flowers add a bright and beautiful flavor to this classic cake. When I created my Classic Angel Food Cake…
Classic Black Forest Cake is a European layer cake made with chocolate sponge cake layers, sour cherry filling, whipped cream and plenty of Kirschwasser. Black Forest Cake is one of the most famous traditional cakes from Europe and has…