Everything Chocolate
When it comes to baking, chocolate never goes out of style.
Whether it’s a glossy ganache, a dark and chewy cookie, or a simple slice of chocolate cake, these recipes celebrate everything chocolate can be — rich, intense, and endlessly satisfying.
🍫 Pastry Chef Tip
Chocolate flavor is all about balance. A pinch of salt sharpens sweetness, a little acidity (from coffee, fruit, or sour cream) deepens richness, and gentle heat brings out complexity. Choose high-quality chocolate and treat it like the star ingredient it is.
