Pies & Tarts

These Blueberry Hand Pies are made with flaky dough filled with a lemony blueberry filling. But wait, there’s more. The warm pies are dunked in a lemon glaze before serving. …

Cream Cheese Dough is super simple to make and a great recipe to have in your repertoire. It’s tender, flaky and rolls beautifully. This is my go-to hand pie dough …

Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Did you know that cherries and almonds are natural flavor partners? Chunky brown sugar-almond topping and tangy cherries are a match …

Rhubarb Crumb Pie is bursting with fresh rhubarb. The filling has a tart-sweet flavor and beautiful pink color. The pie is finished with a crumb topping made with brown sugar …

Malted Milk Cream Pie is a luscious and comforting treat. Buttery graham cracker crust is filled with a custard flavored with malted milk powder. The whipped cream topping also has …

When you need to feed a crowd, Slab Pie is the way to go. This Blackberry Slab Pie has a flaky pastry crust filled with lightly sweetened blackberries and a …

Use your St. Patrick’s Day leftovers to make delicious hand pies. Pasties can be enjoyed warm from the oven or at room temperature. This is a riff on traditional Cornish …

A savory, flaky pie crust with a special flavor and texture from rye flour. This is one of my favorite crusts to use for savory pies, tarts and galettes. I …

My Pumpkin Mousse Pie is made with a crunchy graham cracker-pecan crust filled with light and luscious pumpkin mousse. You can add optional bourbon for a kick or use water …

Chocolate Bourbon Pecan Pie! When those four things come together in one recipe you know it’s gonna be good. The filling is flavored with 100% chocolate to keep the sweetness …