Fresh Strawberry Pie! The juicy berries are coated with the most amazing rosé wine glaze. The inside of the shell is coated with white chocolate so the crust won’t get soggy. How to make the most incredible Fresh Strawberry Pie: Use a graham cracker crust. Graham cracker crust is super easy to make with just …
Bakewell Tart is a classic British confection. The satisfying combination of almond frangipane and raspberry preserves is baked inside a crisp, buttery crust. Quick aside, even though this recipe does bake-up quite well, the name comes from the town of Bakewell in Derbyshire. When I worked as a baker at a British tea shop (here …
Vanilla Pear Pie has a heavenly flavor and aroma. A hint of vanilla bean enhances but doesn’t overwhelm the delicate flavor of fresh pears. Move over Apple Pie, this just might become your favorite new autumn dessert. Apples and pumpkins get all the attention in the fall – apple cinnamon this and pumpkin spice that. …
Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky and tastes amazing. This just might become your go-to pie crust recipe. If you’re a sourdough-bread baker, you know how painful it is to throw away a whole cup of hard-earned yeasty goodness every time you need to replenish …
Fresh Concord Grape Pie is a seasonal treat just bursting with the amazing flavor and color of this special grape variety. If you get ahold of some fresh concord grapes, drop everything and make this pie. We’re lucky to get concord grapes in our farm share. If you’ve never tasted fresh Concord Grapes I can …
These Blueberry Hand Pies are made with flaky dough filled with a lemony blueberry filling. But wait, there’s more. The warm pies are dunked in a lemon glaze before serving. Hand pies are a great party food. Just stack them up on a tray and everyone can serve themselves. No need for cutting and serving. …
Cream Cheese Dough is super simple to make and a great recipe to have in your repertoire. It’s tender, flaky and rolls beautifully. This is my go-to hand pie dough because it is tasty yet sturdy. Have I ever told you about my love affair with all things pie? Ha, ha! Of course I have. …
Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Did you know that cherries and almonds are natural flavor partners? Chunky brown sugar-almond topping and tangy cherries are a match made in heaven. If you have access to fresh sour cherries, drop everything and make this pie! If you don’t have access to fresh cherries, …
Rhubarb Crumb Pie is bursting with fresh rhubarb. The filling has a tart-sweet flavor and beautiful pink color. The pie is finished with a crumb topping made with brown sugar and oats. There’s a reason rhubarb is called the “pie plant”. Because it makes the best pies!! Although it’s almost impossible to choose a favorite …
Malted Milk Cream Pie is a luscious and comforting treat. Buttery graham cracker crust is filled with a custard flavored with malted milk powder. The whipped cream topping also has malted milk flavor. What is that malted milk flavor? I think “malted milk” tastes like “cereal” milk. The milk at the bottom of your bowl …