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Malted Milk Cream Pie is Sweet Comfort Food

Malted Milk Cream Pie is a luscious and comforting treat. Buttery graham cracker crust is filled with a custard flavored with malted milk powder. The whipped cream topping also has malted milk flavor. What is that malted milk flavor? I think “malted milk” tastes like “cereal” milk. The milk at the bottom of your bowl …

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Corned Beef & Cabbage Pasties in a Rye Crust

Use your St. Patrick’s Day leftovers to make delicious hand pies. Pasties can be enjoyed warm from the oven or at room temperature. This is a riff on traditional Cornish Pasties. Cornish Pasties are hand pies filled with meat and potatoes. Back in the day, the filled pastry would be a convenient lunch for coal …

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Pumpkin Mousse Pie with Toasted Brown Sugar Meringue

My Pumpkin Mousse Pie is made with a crunchy graham cracker-pecan crust filled with light and luscious pumpkin mousse. You can add optional bourbon for a kick or use water for alcohol-free version. The pie is topped with a mountain of luscious toasted brown sugar meringue. Before we get full-swing into the next season, let’s …

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