Fresh Concord Grape Pie is a seasonal treat just bursting with the amazing flavor and color of this special grape variety. If you get ahold of some fresh concord grapes, drop everything and make this pie. We’re lucky to get concord grapes in our farm share. If you’ve never tasted fresh Concord Grapes I can …
These Blueberry Hand Pies are made with flaky dough filled with a lemony blueberry filling. But wait, there’s more. The warm pies are dunked in a lemon glaze before serving. Hand pies are a great party food. Just stack them up on a tray and everyone can serve themselves. No need for cutting and serving. …
Cream Cheese Dough is super simple to make and a great recipe to have in your repertoire. It’s tender, flaky and rolls beautifully. This is my go-to hand pie dough because it is tasty yet sturdy. Have I ever told you about my love affair with all things pie? Ha, ha! Of course I have. …
Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Did you know that cherries and almonds are natural flavor partners? Chunky brown sugar-almond topping and tangy cherries are a match made in heaven. If you have access to fresh sour cherries, drop everything and make this pie! If you don’t have access to fresh cherries, …
Rhubarb Crumb Pie is bursting with fresh rhubarb. The filling has a tart-sweet flavor and beautiful pink color. The pie is finished with a crumb topping made with brown sugar and oats. There’s a reason rhubarb is called the “pie plant”. Because it makes the best pies!! Although it’s almost impossible to choose a favorite …
Malted Milk Cream Pie is a luscious and comforting treat. Buttery graham cracker crust is filled with a custard flavored with malted milk powder. The whipped cream topping also has malted milk flavor. What is that malted milk flavor? I think “malted milk” tastes like “cereal” milk. The milk at the bottom of your bowl …
When you need to feed a crowd, Slab Pie is the way to go. This Blackberry Slab Pie has a flaky pastry crust filled with lightly sweetened blackberries and a whisper of lemon. What is a slab pie? Good news! A slab pie is a pie that feeds 3x as many people as a regular …
Use your St. Patrick’s Day leftovers to make delicious hand pies. Pasties can be enjoyed warm from the oven or at room temperature. This is a riff on traditional Cornish Pasties. Cornish Pasties are hand pies filled with meat and potatoes. Back in the day, the filled pastry would be a convenient lunch for coal …
A savory, flaky pie crust with a special flavor and texture from rye flour. This is one of my favorite crusts to use for savory pies, tarts and galettes. I like to use stone ground rye flour for a rustic texture and flavor. The dough comes together like a regular pie dough. Check out the …
My Pumpkin Mousse Pie is made with a crunchy graham cracker-pecan crust filled with light and luscious pumpkin mousse. You can add optional bourbon for a kick or use water for alcohol-free version. The pie is topped with a mountain of luscious toasted brown sugar meringue. Before we get full-swing into the next season, let’s …