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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a rhubarb pudding on a plate of creme anglaise.
Recipes | Sauces

Crème Anglaise Recipe

a slice of pear gingerbread cake on a white plate.
Cake Recipes | Recipes | Snack Cakes

Pear Gingerbread Cake

sacher torte
Cake Recipes | Layer Cakes | Recipes | Specialty Cakes

Sacher Torte Recipe

sherry trifle
Desserts | Recipes

Classic Sherry Trifle

homemade fresh mint marshmallows
Candies | Recipes

Homemade Fresh Mint Marshmallows

caramels on a white plate.
Candies | Recipes

Apple Cider Caramels – With video

Butterscotch Cheesecake
Cake Recipes | Cheesecakes | Recipes

Butterscotch Cheesecake

Pumpkin Pull Apart Bread with Garlic & Sage
Breads | Recipes | Yeast Breads

Pumpkin Pull Apart Bread with Garlic & Sage

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  • About Eileen
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