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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a bowl of green melon granita with an orange twist against a black background
Ice Creams & Frozen Treats | Recipes | Sorbet & Granita

Fresh Melon Granita or Sorbet

white chocolate ice cream with chocolate truffles
Ice Cream | Ice Creams & Frozen Treats | Recipes

White Chocolate Ice Cream with Chocolate Truffles

Pineapple Sorbet (or Granita) with Rum
Ice Creams & Frozen Treats | Recipes | Sorbet & Granita

Pineapple Sorbet (or Granita) with Rum

frozen yogurt with honey and vanilla bean
Ice Creams & Frozen Treats | Other Frozen Treats | Recipes

Frozen Yogurt with Honey & Vanilla Bean

brown sugar ice cream
Ice Cream | Ice Creams & Frozen Treats | Recipes

Brown Sugar Ice Cream

a hand holding an ice cream cone with 1 scoop.
Cookies & Bars | Drop Cookies | Ice Creams & Frozen Treats | Other Frozen Treats | Recipes

An Ice Cream Cone Recipe

lemon poppyseed squash muffins
Breakfast Bakes | Muffins | Recipes

Yellow Squash Muffins with Lemon & Poppy Seeds

chocolate Zucchini bread slices on a white plate.
Breads | Cake Recipes | Quick Breads | Recipes | Snack Cakes

Chocolate Orange Zucchini Bread

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  • Bread
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  • Baker’s Resources
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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